The Beer Festival of All Beer Festivals
We made a bit of a late call to come to Oktoberfest and since accommodation starts getting booked out about a year in advance, we struggled to find somewhere to stay. With more than enough "sorry but we've been booked for months" email replies, we decided to just rent a station wagon and sleep in the boot. Worked out pretty cheap and not that uncomfortable so it was a good option really. Plus we had a car to cruise round the autobahns in! Not just any car either. A free upgrade from the rental car company saw us kitted out German-style, in a brand new 5 series BMW with leather, sat-nav and a decent engine to boot.
On the first day of the festival we wanted to make sure we had a seat at a good tent, so we got in there not long after 7am. The doors finally opened at 9:30 and it's a minor miracle that no one had to get carted out on a stretcher after the stampede to get in. About 80% of the seats in the good tents are prebooked so it really is a mad dash to secure a table (and we had a big bunch of Kiwis so we needed two). Then, at noon they finally tap the first keg and the place goes nuts. It took about 45 mins before our beer wench managed to get us our first round of one litre steins. After that the beer arrives a bit more easily and the consumption continues long into the night. Well, long into the night if you can make it. For the festival, each brewery serves up a special batch of beer, which is actually stronger than their usual brew!
We ended up having two massive days at the festival and also a quiet walk around on our day off. The main tents are massive, seating up to 5,000 people. Over six million litres of beer are consumed over the course of the festival! It really is an impressive sight, especially seeing as it's all temporary. The place is huge and there is a never-ending sea of people (lots in lederhosen too!) jumping on the rides or downing pretzels, beer and bratwurst. Good times.
Dachau
For a bit of a break in between two days of madness at Oktoberfest, we decided to do a bit of sightseeing. So the majority of Sunday was spent beneath a cloudless sky, exploring yet another example of the only species on earth that continually aims to destroy its own kind. Situated northwest of Munich and opened in 1933, the concentration camp at Dachau was one of the first to be opened by the Nazis. It was also one of the first to be liberated by the Allied forces but not for another 12 years.
The list of atrocities committed during its existence is appalling. Prisoners of this camp (and the others that Dachau served as a model for) were malnutritioned and over worked, and that's assuming they were deemed fit enough to work. If not, they were either left to starve to death, given a lethal injection, gassed, shot or otherwise killed. As if that's not bad enough, the unluckiest prisoners of all were used for medical research purposes. The research (which often ended in death) included tests to see how the human body was affected by things like g-force, air pressure and various chemicals. Of the 200,000 prisoners that were housed here, about 35,000 didn't survive (although this was also due to disease outbreaks). Despite having four ovens in their on-site crematorium, they often still had piles of bodies just lying around. They really were killing on a grand scale and yet Dachau was small when compared with Auschwitz.